Eiergerstensuppe

Ingredients

some salt
100 g breadcrumbs
2 eggs
50 g butter

Instructions

Meat broth Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg. Stir well. Slowly add the required amount of warm (but not hot) broth, and keep stirring until the mixture comes to a boil. Adjust seasoning and serve immediately. Serves 4.