Eight Jewel Chicken Ctch95c

Ingredients

2 chicken
3 ts soy sauce
3 ts rice wine
4 ts corn starch
2 green peppers
2 onions
1/2 c straw mushrooms
2 bok choy
3/8 c water chestnuts
3/8 c peanuts
2 tb ketchup
1 tb oyster sauce
2 tb wine
1 pn pepper flakes
4 tbls
2 c garlic
1 tb ginger

Instructions

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) Recipe By :