El Charro Frijoles Refritos

Ingredients

some some salsa
4 cups pinto beans
12 ounces evaporated milk
2 tablespoons shortening melted
1/2 pound cheddar cheese
1 salsa de chile colorado
1 mash beans in skillet

Instructions

MasterCook formatted by Garry Howard, Cambridge, MA garhow@tiac.net Garry's Home Cooking Website http://members.aol.home/garhow/cooking