Elizabeth Taylor's Carne Tachonada De Puerto

Ingredients

3/4 lb smoked ham
30 ml garlic mash to paste
5 lb beef pot roast
1/2 bell pepper mince
4 tb oil
1 onion mince
2 c tomato puree

Instructions

Salt & pepper Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in hot oil. Combine onion, pepper and tomato puree. Pour over Recipe By : ----