Elsah Landing Cinnamon Rolls

Ingredients

some nuts
7/8 c evaporated milk
3/8 c water
3/8 c granulated sugar
3 tb granulated sugar
1 1/4 ts salt
6 tb vegetable shortening
5/8 c lukewarm water
3 packages dry yeast
1/4 eac
3 eggs
6 c all purpose flour
1/4 c butter
1 c brown sugar
2 c confectioners sugar
1/2 ts vanilla
2 tb butter
425 degree oven

Instructions

Icing: Combine sugar, vanilla, butter and evaaporated milk. Beat with mixer until smooth and creamy. Add more confectioner's sugar or milk if needed for spreading consistency. ----