Empanada

Ingredients

some green olives
1 lb beef
2 garlic
2 eggs
1 pn pepper
1 onion
5 mins
1/8 thickness
5 cutter

Instructions

the dough. Fold the other side over the filling and pinch the edges. Deep fry in hot cooking oil until crisp and brown .. or .. bake in a 400�F oven until the crust is a golden brown Yields 5 meat pies