Empanaditas

Ingredients

1/2 lb beef
1/4 c onion
2 tb raisins
2 tb green olives
1/4 ts salt
1/8 ts pepper
1/4 c cottage cheese
2 egg
1 ts water
10 pastryrecipe
2 crust
2 ts milk
10 skillet
1 t salt and pepper
2 flattened rounds on floured cloth covered surface
1 round of pasty circle
17 1/2 in diameter
12 circles
2 t beef

Instructions

mixture at the center of each circle; brush edge of pastry with egg white mixture. Fold pastry circle up over filling; press edge with fork to seal. place empanaditas on ungreased cookie sheet. Repeat with remaining pastry circles. Gather any remianing pastry; shape into another round. Repeat rolling cutting and filling. Beat egg yolk and milk until well blended; brush over tops of empanaditas. Bake until golden brown, 15 to 20 minutes. Serve warm.