Escargots En Cercueils

Ingredients

36 snails
1/2 c chardonnay
1 onion
1 shallot
2 garlic
1 lb puff pastry
1 egg yolk
3 tb milk
3/4 c butter
3/8 c hazelnuts
3 tb parsley
36 circles using
2 floured cutter
3/4 from edge
1/2 remove from heat
2 of butter
1 at a time

Instructions

Adjust seasoning. Place 1 snail and some of sauce inside each shell. Top with lid. Bake until heated through. Serve immediately. Bon Appetit magazine, Dec. '84.