Falafel-Chickpea Burger

Ingredients

some water
1/2 pound garbanzo beans
1 water to cover
1 tablespoon cilantro
1 tablespoon parsley
4 green onions
2 garlic
1 teaspoon cumin
1 pinch baking soda

Instructions

Rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) Cook on low for 8 to 10 hours. Pour off water; rinse under cold water and allow to drain. Place cooked beans in a food processor