Family Casserole

Ingredients

5 russet potatoes
2 garlic clove
1 celery stalk
1 bunch parsley
8 peppercorns
1 onion
1 bay leaf
1 miso
4 tb olive oil
3/4 c onion
1/2 lb mushrooms
4 tb hickory-flavored barbecue
1 tb nutritional yeast
1 tb instant gravy mix
1 ts thyme
1 ts paprika
1 tamari
1 c spinach
2 tb wheat pastry flour
2 ts nutritional yeast
1 instant gravy mix
1 vegetable bouillon cube
2 1/2 c reserved potato water
1/4 potatoes
1 t oil
1 over heat
1 cup potato stock to potatoes
3/8 cup increments
2 1/2 cups reserved potato water

Instructions

gravy over top. From _American Vegetarian Cookbook_ by Marilyn Diamond