some garlic 1/4 c olive oil 1/4 c vinegar 1 t mint leaves 1/4 ts salt 1/8 ts pepper 1/4 c walnuts 1/4 lb feta cheese
Instructions
In a large skillet, heat the oil over a medium heat and saute the garlic for 1 min. Add the beans, vinegar, mint, salt, and pepper. Cook, stirring, for 6-7 minutes. Spoon into a serving dish, sprinkle with walnuts and Feta cheese.