Farm Sausage

Ingredients

2 pounds pork at room temperature
3/8 cup onion
2 teaspoons parsley
1 teaspoon rubbed sage
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon pepper
1/4 teaspoon thyme

Instructions

1. In a deep bowl, combine all ingredients, using hands if necessary.

2. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.

3. Wrap in plastic wrap or foil and refrigerate overnight.

4. To serve, slice the rolls into rounds about 1/2 inch thick and fry in a hea vy skillet over medium-low heat for 3 to 4 minutes on each side or until done.

5. Drain on paper towels and serve immediately.

Notes: An alternate way to prepare sausage is to shape mixture into large marbl e-size balls. freeze if desired. To serve, bake frozen on a rack, starting in a cold oven, for 20 minutes at 325 degrees F.

Formatted & Busted by RecipeLu <recipelu@recipelu.com>