Fat-free Pineapple Upside-down Cake

Ingredients

1/4 c brown sugar
2 tb corn syrup
1 tb lemon juice
7 pineapple rings
7 maraschino cherries cake
1 c all purpose flour
1/4 c cornstarch
1 1/2 ts baking powder
1/2 ts salt
1 c granulated sugar
5/8 c nonfat milk
2 egg whites
3/8 c corn syrup
1 ts vanilla
9 round cake with cooking spray

Instructions

comes out clean. Immediately loosen edges of cake from pan and invert onto serving platter. By Lucy Barajikian. ----