Felafel

Ingredients

2 c chickpeas
1 egg
6 garlic
1/4 c celery
1/4 scallions
3/4 ts cumin
1/4 ts turmeric
1 1/2 tb flour
1/8 ts cayenne pepper
1 ds pepper
3/4 ts salt
1 c yogurt
2 tb tahini
1 tb lemon juice

Instructions

Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes. Recipe By :