Festive Beef Fillets

Ingredients

1 brown gravy mix
4 1/2 oz mushrooms
2 teaspoons prepared horseradish
5 ounce beef tenderloin fillets
1/8 teaspoon pepper

Instructions

Prepare gravy according to package directions; add mushrooms and horseradish. Set aside and keep warm. In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness {about 10 to 13 minutes for medium}, turning once. Season with pepper. Serve with the gravy.