Festive Sweet And Sour Chicken

Ingredients

1 package dole pineapple chunks
1/2 c ketchup
3 t cider vinegar
2 t brown sugar
2 t cornstarch
1 1/2 t chun king soy sauce
1 t vegetable oil
1 bell pepper
1 onion
1 package chun king cow mein noodles

Instructions

-warmed (5 oz) Drain pineapple; reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts and juice mixture. Cook, stirring, until boils and thickens. Add chicken and pineapple; heat through. Serve over chow mein noodles.