Fettuccine Alfredo Ii
Ingredients
1 c semolina flour
1 c all purpose unbleached flour
2 eggs
1 ds salt
1 c butter
1 tablespoon oil
1/2 softened butter
1/2 cup cheese
Instructions
Serve sprinkled with pepper and additional grated cheese. Created by: Ristorante Alfredo alla Scrofa, Rome (C) 1992 The Los Angeles Times