Fettuccine Alfredo With Backfin Crabmeat

Ingredients

2 cups whipping cream
1/4 pound butter
1 1/2 cups parmesan cheese
1/2 pound lump backfin crabmeat
1/2 pound fettuccine noodles
1/4 cup olive oil
1 salt
3 quarts rapidly boiling water
3 tablespoons sal plunge the dry pasta the boiling water for about

Instructions

Converted by MC_Buster.