1/4 c olive oil 1 tb lime juice 1/8 t pepper 4 chicken 1 garlic clove 1/2 fettuccini 2 tb butter 1 t lime rind 10 oz rotel tomatoes 1 gallon parmesan cheese 3 ingredien chicken
Instructions
Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired.