Fettuccine With Chicken

Ingredients

8 oz spinach fettuccine
1 1/2 c broccoli flowerets
1 sweet
1 onion
1 tb cooking oil
10 3/4 oz sodium
1 ts basil
1/2 c fat cheddar

Instructions

-or Swiss cheese Cook pasta according to package directions; drain well. Keep warm. Spray a cold large skillet with non-stick coating. Preheat skillet over medium heat. Stir-fry broccoli, pepper squares, and onion for 3 to 4 minutes; remove from the skillet. Add oil to the skillet. Add oil to the skillet. Add the chicken strips; stir-fry for 3 to 4 minutes or till no longer pink. Add the condensed soup, basil, and 1/2 cup water to the skillet;mix thoroughly. Stir in vegetable mixture. Bring to boiling;reduce heat. Add cheese; cook and stir till cheese is almost melted. Serve over hot pasta.