Fettuccine With Shrimp

Ingredients

1/2 cup olive oil
1 pound shrimp
4 tomatoes seeded
1/2 cup basil
3/8 cup black olives
3 garlic
2 tablespoon shallots
1 pound fettuccine
1 romano cheese

Instructions

Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.