Fettuccine With Shrimp And Herb Sauce

Ingredients

1 package lipton creamy herb soup mix
8 oz shrimp partially
6 fettuccini
1 3/4 c milk
1/2 c peas partially
1/4 c parmesan

Instructions

Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.