1 package cream of mushroom soup 10 3/4 size 3/4 c milk 1/2 c parmesan cheese 3 c noodles 4 tb butter
Instructions
In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Randy Rigg