Fettuccini Portofino Ambrosino

Ingredients

5 ounces egg fettuccini
5 ounces spinach fettuccini
1/4 pound butter
1 pint whipping cream
3 tablespoons chicken stock more as needed
1/4 cup parmesan cheese
6 size mushrooms
1 cup coarsely walnuts
1 parmesan cheese
1 bring a pot of water to a rolling

Instructions

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>