Fettucine With Tomato Basil Pesto

Ingredients

2 c basil leaves
2 garlic
2 tb pine nuts
1 1/2 tb tomatoes
1/2 c ex virgin olive oil
1/4 c parmesan cheese
1 fettucine

Instructions

Combine basil, garlic, pine nuts and tomatoes in food processor. Process until chunky. Add olive oil and cheese and combine together. Season well. Boil fettucine in large pot of salted water. Drain and toss with pesto. Serve extra cheese separately. Serves 6. ----