1 package lipton creamy herb soup mix 8 oz shrimp 6 fettucini 1 3/4 c milk 1/2 c peas 1/4 c parmesan
Instructions
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.