Fiddlehead And Ham Casserole

Ingredients

4 tb butter
4 tb flour
2 c milk
1/2 ts salt
1 tb parsley
1 t chives
1 1/2 c ham
3 fiddlehead ferns
1 buttered crumbs
350 until sauce bubbles

Instructions

(about 30 minutes). From "The Wild Flavor" by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5.