Fiddlehead Salad

Ingredients

10 fiddleheads
5 tb wine vinegar
1/4 ts worcestershire sauce
2 drops tabasco sauce
12 tb olive oil
4 green onions

Instructions

Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.