3/4 c water 1/2 c powdered milk 1 egg 3/8 margerine 1/2 ts salt 3 c wheat flour 1/2 at a time mixing well after addition
Instructions
Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds. Costs approximately $.25 per pound.