Fiery Shrimp Curry

Ingredients

2 lemon grass stalks
2 lemon zest
2 shallots
3 garlic
2 ts ginger
2 ts coriander seeds
1/2 c kaffir lime leaves
1 lime zest
1 ts honey
1/2 c unsweetened coconut milk
1 lb shrimp
2 ts canola oil
1/2 c lime juice
1/4 c mirin
1/2 ts salt

Instructions

minutes. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done. Per serving: 276 calories, 10.6 g fat, 34% calories from fat, 173 mg cholesterol, 0 g fiber.