Fiesta Shrimp Dip

Ingredients

9 oz shrimp
3 oz cream cheese
1/2 c thousand island dressing
1/4 c mayonnaise
3/8 c pace picante sauce
2 tb onion
1 ts horseradish
2 tb thinly green onion

Instructions

Tops Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling.