3 1/2 c mashed figs 3 c sugar 1/4 c lemon juice 9 ounce strawberry gelatin
Instructions
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight. Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.