Figs In Cabernet Sauvignon With Almond Ice Cream

Ingredients

1 qt milk
1/2 lb sugar
12 egg yolks
2 figs
6 oz cabernet sauvignon
1 c almonds
2 paste
1/2 sprinkle tops with sugar

Instructions

Anglaise into quenelles and add to the plates. Pour marinade over the figs, add whipped cream mixed with sugar. Sprinkle with almonds (chopped) and serve.