Filet Mignon With Pasilla Chile Bbq Sauce

Ingredients

4 filet mignon steaks
1 1/2 cup mexicostyle bbq sauce recipe follows
2 tablespoons maple syrup
2 tablespoons pasilla chile powder
1/4 cup cilantro

Instructions

Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997