Fire Fighter's Chili No. 2682
Ingredients
some remove the sausage from its casing
some salt and pepper
1/2 pound italian sausage
1/2 pound beef
1 drippings
3/8 cup onion
2 garlic
32 ounces tomatoes undrained
16 ounces kidney
1/2 cup dry wine
1/2 cup water
1/2 teaspoon beef flavor instant bouillon granules
3/8 cup worcestershire sauce
3 tablespoons chili powder
1 tablespoon honey
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon tabasco sauce
1 salt to
Instructions
Busted by Christopher E. Eaves <cea260@airmail.net>