HEAT SUET IN A DUTCH OVEN, OVER A MEDIUM-LOW FLAME HEAT AND STIR UNTIL PARTIALLY RENDERED AND LIGHTLY BROWNED ADD BEEF, GARLIC, CHILE POWDER, PAPRIKA, SALT, PEPPER, CUMIN, AND RED PEPPER FL AKES HEAT AND STIR FOR 8-10 MINUTED TO BROWN BEEF REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS ADD WATER, COVER, AND SIMMER FOR 90 MINUTES, STIRRING OFTEN ADD BEANS AND SIMME R, UNCOVERED, FOR 15-30 MINUTES SERVE HOT