Fish Baked In Coconut Chutney

Ingredients

2 garlic
2 jalapeno peppers in
1 c coconut flakes
1/2 c cilantro leaves
1/4 c mint leaves
1 t cumin seed
2 tb water
2 tb lime juice
1/4 ts turmeric
2 tb canola oil
1 3/8 lb whitefish fillets
1 lime

Instructions

In a food processor or blender, finely chop the garlic and jalapeno. Add the coconut, cilantro, mint, cumin seed, water and lime juice. Process just to blend. Transfer to a bowl. Combine the oil and turmeric. Place the fish in a foil-lined baking pan and brush with the oil mixture. Spoon some of the chutney on each piece of fish, reserving a couple of tablespoons. Bake in a preheated 450-degree oven 12 minutes per inch of thickness of fish. Serve with remaining chutney spooned on top, and lime wedges. Recipe By : Dave DeWitt and Arthur J. Pais