Fish Fillets With Tomatoes Capers& Olives

Ingredients

1 1/2 lb fish fillets
1 tb lime juice
1/4 ts salt
1 1/2 ts vegetable oil
1 1/2 ts olive oil
1 slice onion
45 oz good-quality tomatoes
2 garlic
12 meaty green olives
2 tb spanish capers
2 slices pickled jalapeno chilies
1 tb pickling juices
3/4 ts marjoram
3/4 ts thyme
2 tb parsley
3 bay leaves
1 one cinnamon stick
1/4 ts black peppercorns
1 fish broth
185 per
25 protein
5 fat

Instructions

CARBOHYDRATE; 249 MG SODIUM; 41 MG CHOLESTEROL. From Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless with Deann Groen Bayless (William Morrow & Company, 1987).