Fish Mulligan

Ingredients

6 slices bacon
3 onions
1 1/2 haddock in
1 1/2 pounds potatoes in
3 carrots in
1/2 teaspoon celery seeds
1/4 cup green pepper
1/2 teaspoon pepper
3 cups boiling water
2 tablespoons snipped parsley

Instructions

Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, e tc.

In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside.

In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water. Simmer, covered, until vegetables are tender, about 25 minutes. Ad d tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely--use 1 pound bacon!

busted by sooz