Fish Pie, Modern Version Of Squid Dish

Ingredients

1 3/4 lb salmon
1 pastry w
1 c wine
3 c water
1 slice onion
1 carrot
3 peppercorns
1 seedless grapes
1/2 t powdered marjoram
1/2 t powdered ginger
1/2 t powdered cinnamon
1/2 c almonds
2 t rosewater
5 black figs
2 t sugar
1 1/2 t salt
1/8 lb butter
1 t parsley
1 egg
2 crust pie
1 1/2 teaspoons sal grate
4 tablespoons melted butter
9 pie dish with pastry
6 generous slits in the top crust

Instructions

for about 20 minutes, turn the regulator to 400^ F. and continue baking until it looks done, or for about 45 minutes in all. Serve at once with white wine.