Fish Saute In Coconut Milk

Ingredients

1 sea bass
1 snapper
1 c rich coconut milk
1/2 ts black pepper
1/4 t sweet green pepper
1/4 c tomato
1/4 c celery

Instructions

Score the whole fish 3 times diagonally on each side. Bring the coconut milk to a boil in a skillet over moderate heat. Add the fish and baste for 3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes. Serve warm.