Fish Soup

Ingredients

some garlic
4 tb olive oil
1 onion
4 packages clams
1 c carrots
2 c celery
1 ts salt
1/2 ts dry mustard
1/2 ts oregano
1/2 ts paprika
4 bay leaves
1 1/2 lb shrimp
1 lb scallops
2 packages beef broth
2 packages chicken broth
4 packages water
1 bite size haddock
1 bite size cod

Instructions

Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.