Fisherman's Catch Chowder

Ingredients

1 fish
1/2 cup onion
1/2 cup celery
1/2 cup pared carrots
1/4 cup parsley snipped
1 teaspoon leaf rosemary
1 package tomatoes
1/2 cup dry wine
1 bottle clam juice
1 teaspoon salt
3 tablespoons flour
3 tablespoons butter
3/8 cup cream

Instructions

Cut cleaned fish into 1-inch pieces. Combine all ingredients except flour, butter and cream in crockpot; stir well. Cover and cook on LOW setting for 7-8 hours. (On HIGH setting for 3-4 hours.) One hour before serving, combine flour, butter and cream. Stir into fish mixture. Continue to cook until mixture is slightly thickened. 4 servings (about 2 qts.) Double recipe for 5-qt. crockpot.