Fitascetta

Ingredients

some salt
3/4 ts yeast
1 c warm water
1/4 c olive oil
2 1/2 c all purpose flour
1 1/2 ts salt
1 1/2 lb onions
4 tb margarine
1 pn sugar
6 tp
8 diameter

Instructions

risen, scoop up the onions in a slotted spoon & pile on top of the ring. Bake for 15 minutes, then reduce the heat to 375F, brush the exposed surface with more olive oil & bake another 15 to 20 minutes until golden & crispy. Remove & slide onto a wire rack to cool.