Five Way Chili

Ingredients

1/2 teaspoon olive oil
1 1/2 pounds chicken breast
1 1/4 cup onions
1/2 cup bell peppers
2 garlic
14 1/2 ounces tomatoes
8 ounces no-salt-added tomato sauce
3 tablespoons chili powder
2 tablespoons cocoa powder
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/4 teaspoon allspice
3/4 teaspoon salt
1/2 teaspoon black pepper
1 pound spaghetti
15 ounces dark kidney beans
3/4 cup fat-free cheddar cheese

Instructions

Heat oil over medium-high flame. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in tomato es, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves , salt, and black pepper. Heat to boiling over high flame. Reduce flame and sim mer 20 minutes more. Meanwhile, heat beans in a saucepan over medium flame. Serve chili over spaghetti. Top with beans, remaining onions, and cheese.

Busted by Christopher E. Eaves <cea260@airmail.net>