6 oz beef top round 6 oz rib-eye steak 2 potatoes 3 tb dry onion-soup mix 2 tb ketchup 1 ts worcestershire sauce 1 tb parsley 6 puff pastry shells 7 circle 1/4 cup meat mixture on
Instructions
rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.