Flank Steak Burrito W/avocado Dip

Ingredients

some pepper to
some green onions
4 1/2 lb flank steak
3 bay leaves
2 onion
1 ts peppercorns
2 qt chicken broth
3 oz olive oil
3 onions
11 oz jalapeno chilies
5 garlic
12 oz tomatoes
4 oz black
16 flour tortillas
4 avocados
1 1/2 tb lemon juice
1 1/2 tb rice vinegar
1 tb cilantro
4 quart stock pot with bay leaf
1 flank steak julienne
1 in non-stick skillet heat oil
1 fill equal amounts of flank steak filling the flour tortillas
8 typed in mmformat by cjhartlinmsn

Instructions

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