Flounder With Vegetables And Gingered Sauce

Ingredients

2 tb mazola corn oil
2 slices carrots
1 onion
1 clove garlic
1/4 lb snow peas
1 t ginger
1/4 ts ginger
1/2 ts salt
1/4 c dry wine

Instructions

1. In large skillet heat oil over medium heat. Add carrots, onion and garlic; stirring frequently, cook 4 minutes. Add snow peas, ginger and salt; cook, stirring, 2 minutes. Remove vegetables from skillet; keep warm.

2. Stir wine into skillet; bring to a boil. Fold fillets in half crosswise; arrange in skillet. Reduce heat; cover and simmer 5 minutes or until fish is firm.

3. Transfer fillets to serving platter; top with vegetables and pan juices. Makes 4 servings. Recipe By :Womans Day Recipe