14 oz bittersweet baking chocolate 2 tb butter 1 1/4 c granulated sugar 10 eggs 2 tb orange-flavored liqueur 1 tb vanilla extract 1 1/4 cup sugar 1 tablespoon at a time 1 well
Instructions
is crusty, about 1 1/2 hours. Cool on wire rack to room temperature. Refrigerate until cold. Loosen edge of cake from sides of pan. Remove sides of pan. Put cake onto patter. Sprinkle heavily with confectioners' sugar. Top will be brittle. ----