Focaccia Versiliese

Ingredients

2 ts yeast
1 c warm water
1 tb olive oil
1 tb rosemary
4 sage leaves
3 1/2 oz olives
2 tb garlic
2 c unbleached all-purpose flour
1 c corn flour
2 ts salt
2 ts olive oil
15 1/2 baking
1/2 risen

Instructions

dimple the top of the dough with your fingertips & sprinkle with some extra salt & 2 ts of oil. Bake for 25 to 30 minutes until golden. Slide off baking sheet onto a rack & let cool for a few minutes before eating warm or at room temperature. VARIATION: Focaccia Dolce. Substitute 2 oz raisins & 1 oz pine nuts for the olives, herbs & garlic. Soak the raisins in warm water for 30 minutes before using & toast the pine nuts.